Fresh salad, with rich lemon flavor (suitable for all seasons). I prefer it in the winter. Simple appearance, stylish at serving, fresh dill aroma, abundance of turnips…
1 big cucumber
1/2 large turnip (I prefer Swede)
dill to taste, abundantly is much better
vinegar to taste (optional; adjust the quantity if you put lemon)
salt to taste
sunflower oil/olive oil to taste
Grate the turnip and cucumber on a very coarse grater (or cut them into thin, long, semi-transparent slices).
Season with vinegar, olive oil, lemon juice, salt.
Sprinkle with the finely chopped dill.