Category
Christmas
9 pieces I found this recipe in one of my favorite Scandinavian books – Scandinavian Baking (Trine Hahnemann). I changed it a little, for example, the proportion and the name. In the original, raw fruit are used. My improvisation with… Continue Reading →
18 pieces “The snails” (as I still call them) are a real feast for the soul. The recipe is from Kristiane, my mother’s friend. I share this kind of sweet memory of my childhood, because the knowledge of such magical… Continue Reading →
I use 2 different rectangular trays (23/11cm and 23/9cm) I offer you a very tasty winter cake that is easy-made. Just be careful with baking. Cakes that contain fruits require longer baking time in the oven at a lower temperature…. Continue Reading →
30 pieces This is my adaptation of the famous German Christmas cookies, Pfeffernüsse. The idea for the dough is a recipe from Anna Olson’s food channel. I have changed some ingredients (for example, I omitted aniseed). You can improvise by… Continue Reading →
4 servings Use quince, pumpkin or both (as I do). I put the recipe in the “Healthy” section recipe – a delight for all senses without remorse! Products you need: ½ pumpkin, butternut squash 2 large quinces (I use them… Continue Reading →
23 pieces My mother is an absolute German bakery expert. I cannot imagine a better Stollen than hers. I simplified the recipe to be easy to apply in my everyday life. The classic Stollen Cake is usually in the form… Continue Reading →
