Category
English
6 servings Green beans stew is one of my favorite vegan dishes, especially in the summer, when I have the chance to use fresh beans rather than canned. I put tomatoes generously in this dish. I prefer it thicker, but… Continue Reading →
8 servings This recipe is retrospection to my grandmother’s kitchen, where the vegan food was honored. I prefer cabbage as main dish. Also, it could be a suitable garnish for meat (chicken or sausages). You just need to arm yourself… Continue Reading →
6 servings Very pleasant pudding with intense vanilla flavor. I like desserts from the Middle East and the Mediterranean. It was interesting to find out that this pudding is also popular on the British Isles. Products: 4 cups fresh milk… Continue Reading →
8-10 serving bowls This cream has been my favorite for years since my childhood. It is very easy. The secret of excellent taste is in the butter, the egg whites and the vanilla (I put plenty of it). Products: 6… Continue Reading →
4 servings Tarator* is the most preferred cold soup in Bulgaria – very fresh and cooling, especially in the summer. For foreigners, it is quite unusual – some people dislike it after the first spoon, others fall in love with… Continue Reading →
8 big servings In this favorite meal of mine I use a mix of all greens. It smells of freshness and spring! It is also very light and pleasant. Products: 1.5 kg zucchini (with dark green skin, not peeled), cut… Continue Reading →
29 pieces This is an easy and quick recipe for croissants with yellow cheese (Kashkaval). Every housewife from my mother’s generation has some experience with these fluffy pastry. If you do not have time to roll out, just shape balls… Continue Reading →
This recipe was very popular in my childhood. I recently found it in Didi’s Kitchen food channel. I also have other versions for home-made chocolate, but this is a very good and easy one. Sometimes I experiment with adding different… Continue Reading →
This recipe is an improvisation and I got a great vegetable pâté – very fresh, quick to prepare, perfect for slices of bread, as garnish … use it like any other type of pesto. Products: 265 g celery hearts –… Continue Reading →
Here I use a recipe from the Facebook page From the kitchen of Persia. Sometimes on the pieces of halva, I add some coarse salt. Although this combination does not seem quite acceptable, I assure you that it is extremely… Continue Reading →
