Month
April 2019
40 pieces These are favorite cookies from my great-grandmother. The recipe does not require any special skills. Just be careful with baking, check them. You do not have to leave them for a long time in the oven. And what… Continue Reading →
4 servings The idea of celeriac and potato purée is linked to my “Veal, Celeriac and Potato Soup” recipe. I use the same products – the method is different. The meat is cooked separately – it becomes very tender and… Continue Reading →
3 servings I have adapted the recipe from the book “The Silver Spoon” (PHAIDON) – which appears to be the Bible of the Italian cuisine. This is a very aromatic, tasty and an unconventional meal in a way – my… Continue Reading →
11 mini-kebab pieces Lamb kebabs are made extremely fast and easy. Delicious, aromatic, satiating. They are suitable as a spring dish/appetizer for the Easter feasts. Products: 500 g lamb mince 1 small head of garlic, minced sunflower oil for baking… Continue Reading →
5 rolls: 2 with cinnamon filling + 3 with jam and walnut filling I use deep, aluminum, rectangular disposable trays – 21/9 cm There is nothing cozier than a warm kitchen smelling of kozunak*, marmalade and lemons … I always… Continue Reading →
5 servings I found this interesting recipe in the book The Country Cooking of Italy (Colman Andrews). I have slightly adapted it in my own way, offering you a quick option – easily to prepare for every home cook. The… Continue Reading →
