Month
August 2019
6 servings Products: 1l fresh milk 4 eggs (separate the yolks from the egg whites) 14 tbsps. sugar 4 tbsps. flour vanilla to taste a pat of unsalted butter (about 25 g) Preparation In a saucepan, I heat 750 ml… Continue Reading →
I offer you a swanky way to serve ordinary eggs. The recipe is for 1 serving – you will multiply it as much as you need. Products for 1 serving of poached eggs: 2 -3 eggs To each egg, you… Continue Reading →
With this recipe, you may feel free to use as much of each product as you want, depending on your taste. The main idea is to combine fruit with cheese and smoked first-class ham/bacon on a green leafy base. Do… Continue Reading →
I use a rectangular ceramic/glass tray, 28/18 cm After a few attempts, I managed to find out my ideal proportions and this cake has become a favorite for everyone in the family. No baking. It is also very quick if… Continue Reading →
12 pieces Very appetizing summer recipe with a typical Mediterranean flavor. Replace the cottage cheese with Feta (or another kind of hard white cheese) if you have at hand. Do not miss the dill to make your meal fresh and… Continue Reading →
I use a round deep tray, 30 cm diam. This is the cake my mother most often prepares – a typical German aromatic dessert. Fast, easy, delicious, satiating … a big quantity that disappears quickly. Products: 4 eggs 1 ½… Continue Reading →
42 pieces bake in mini muffin molds (chocolate candy size) The Little Swedish Kitchen (Rachel Khoo) – this is the book in which I found the lovely coconut mini-cakes. Honestly, I have not followed the recipe strictly. I did it… Continue Reading →
