Category
Fish & Seafood
serving for 2 hungry persons Fennel is a suitable garnish to almost all kind of fish. Do not forget the saffron. The combination is important in this case. If you omit the fish from this recipe, you can use the… Continue Reading →
6 servings This is a kind of a classic recipe. The soup is very delicious and is very easy to prepare. It is a high-calorie soup, so my advice is to have smaller portions. Use the quality seafood of your… Continue Reading →
4 servings I use plain wheat pasta, but it would be great if you have whole grain one (really suitable for squid). Products you need for the pasta: 500 g of Penne pasta (or different, of your choice) 1 tbsp… Continue Reading →
2 servings Cod fish is found almost everywhere. It is delicious and is prepared quickly. I offer you a classical side dish to it with asparagus and a pinch of horseradish for more spiciness and aroma. Products you need to… Continue Reading →
4 servings I am often asked which the most suitable fish garnish is. I always try to make the sea food I prepare to taste differently. There are so many options for garnish that I wonder why fish is mainly… Continue Reading →
4 servings I offer to your attention a recipe I find suitable for Saint Nicholas Day (according to the Orthodox calendar). Of course, you can prepare it at any time during the year. The turbot/plaice is a very delicious and… Continue Reading →
12 pieces This recipe is one of the most traditional in the British Isles. There are many versions. The base is pancake dough. The filling can be sweet or salty (preferred by me). What is interesting is that it is… Continue Reading →
6 servings Unexpectedly, I was paid compliments for this soup by people who have tried it many times in various restaurants in Ireland. The only downside is that products are not cheap and takes a little longer to be prepared…. Continue Reading →
