Category
Soups
8 servings Leek and potato soups are popular on the British Isles. Inspired by my last trip to Scotland, I offer you my reading of that recipe – very fresh and nutritious. Products you need: 3 large leeks, without the… Continue Reading →
4 big servings Here aromas and tastes are in perfect harmony – this is my variation of pumpkin soup. It’s so spicy, this way we love it at home. Optionally, you can reduce the hot ingredients. What more to say… Continue Reading →
6 servings This is one of my favorite soups. I like it in a classic version – rich in meat, with a large amount of parsley and savory. I use my grandmother’s recipe. She always cooked using only home-made products…. Continue Reading →
6 servings Unexpectedly, I was paid compliments for this soup by people who have tried it many times in various restaurants in Ireland. The only downside is that products are not cheap and takes a little longer to be prepared…. Continue Reading →
8 servings This is my first turnip soup. So far I have only used it in salads. The vast abundance of different types of turnips on the market provoked my curiosity. The result is a fantastic warm meal – great… Continue Reading →
