Like all kinds of pesto – tasty, spicy and easy. You only need blender/chopper and no more than 5 minutes to make this appetizing snack.
Products you need:
4 large roasted red peppers (I use marinated in a jar, should be well drained)
1 jar of dried tomatoes with capers in olive oil (285 g is the whole content)
1/2 garlic head (peeled, on cloves)
12 green olives, pitted
2 pinches of dried mix of Greek spices (or only marjoram (oregano), thyme, etc., optional)
1/3 cup of raw walnut
1/3 cup of raw cashew
Blend all products in a blender/chopper to get a smooth, homogeneous mixture.
I do not add any salt, because olives, capers and pickled peppers are quite salty.