Fast vegan snack for people with little free time and attitude to good food. It is suitable to be spread on a slice of bread, for starters or a side dish to the main course.
Products you need:
200 g sunflower seeds (peeled and soaked in water for at least 6 hours)
1/2 cup of olive oil
2/3 cup of water
the juice of 1 lemon
100 g of walnuts
1/2 garlic head
dill to taste (perfect match)
parsley to taste (the more, the better)
salt to taste
vinegar to taste (start with 1 teaspoon and try)
Drain the sunflower seeds and rinse them.
Blend all ingredients (without the parsley and the dill) in a blender/chopper to a homogeneous mixture.
Add the parsley and the dill, finely chopped.